Riassumo brevemente, con tabelle scippate a destra e a sinistra, le varie corrispondenze tra i lieviti di White Labs e Wyeast e da quali birrifici provengono.
White Labs
Nome | Birrificio | |
WLP001 | California Ale | Sierra Nevada |
WLP002 | English Ale | Fullers |
WLP003 | German Ale II | |
WLP004 | Irish Stout | Guinness |
WLP005 | British Ale | Ringwood |
WLP006 | Bedford Ale | Charles Wells |
WLP007 | Dry English Ale | Whitbred – dry |
WLP008 | East Coast Ale |
Sam Adam’s |
WLP009 | Australian Ale Yeast | Coopers |
WLP010 | Anniversary Ale Blend | WLP001, WLP002, WLP004, WLP810 |
WLP011 | European Ale | Wisenschaftliche Station #338 (Munich) |
WLP013 | London Ale | Worthington White Shield |
WLP022 | Essex Ale | Ridley’s Ale near Chelmsford, UK |
WLP023 | Burton Ale | Henley of Thames (Brakspear Bitter) |
WLP025 | Southwold | Adnam’s? |
WLP026 | Premium bitter |
Marstons |
WLP028 | Edinburgh Ale |
McEwan’s |
WLP029 | German Ale/Kolsch Yeast | PJ Früh, Köln |
WLP036 | Düsseldorf Alt Yeast | Düsseldorf (Zum Uerige) |
WLP039 | Nottingham Ale Yeast | UK, chosen from multistrain – same as Danstar Nottingham |
WLP041 | Pacific Ale Yeast | (Red Hook?) |
WLP051 | California V | Anchor Liberty |
WLP060 | American Ale Yeast Blend | (WLP001, WLP051, WLP810?) |
WLP099 | Super High Gravity |
Thomas Hardy |
WLP300 | Hefeweizen Ale |
Weihenstephan 68 |
WLP320 | American Hefeweizen Ale | Zum Uerige (through Widmer) |
WLP351 | Bavarian Weizen Yeast | Weihenstephan 175 |
WLP380 | Hefeweizen IV Ale | Weihenstephan 66? |
WLP400 | Belgian Wit Ale | Hoegaarden/Celis |
WLP410 | Belgian Wit II | Moortgat Brouwerij (via Ommegang?) |
WLP500 | Trappist Ale | Chimay |
WLP510 | Bastogne Belgian Ale | Orval |
WLP515 | Antwerp Ale Yeast | De Koninck |
WLP530 | Abbey Ale Yeast | Westmalle |
WLP540 | Abbey IV Ale Yeast | Rochefort |
WLP550 | Belgian Ale Yeast | Achouffe |
WLP565 | Belgian Saison | Brasserie Dupont (Saison Dupont) |
WLP566 | Saison II | Vieille Provision Saison Dupont |
WLP570 | Belgian Golden Ale | Duvel (Moortgart) via McEwans |
WLP575 | Belgian Style Ale Yeast Blend | WLP500, WLP530, WLP550 |
WLP800 | Pilsner Lager | Pilsner Urquell |
WLP802 | Czech Budejovice | Samsons via Budejovicky Mestansky Pivovar |
WLP810 | San Francisco Lager | Anchor Steam |
WLP820 | Octoberfest/Marzen Lager | Weihenstephan 206 |
WLP830 | German Lager | Weihenstephan 34/70 |
WLP833 | Bock Lager | Ayinger Brewery |
WLP840 | American Pilsner | Budweiser |
WLP885 | Zurich Lager | Samichlaus |
WLP940 | Mexican lager | Grupo Modelo |
Wyeast
Nome | Birrificio | |
1007 | German Ale | Düsseldorf (Zum Uerige) |
1010 | American Wheat | Widmer vis Zum Uerige |
1026 | British Cask Ale | Oranjeboom and then was adopted by a UK brewery |
1028 | London Ale | Worthington White Shield |
1056 | American ale | Sierra Nevada (Seibel 96) |
1084 | Irish ale | Guinness |
1098 | British ale | Whitbread – dry |
1099 | Whitbread ale | Whitbread |
1187 | Ringwood ale | Pripps Brewery, Sweden (aka 1742 Swedish porter) |
1214 | Belgian ale | Chimay |
1272 | American ale II | Anchor Liberty |
1275 | Thames Valley ale | Henley of Thames (Brakspear Bitter) |
1318 | London ale III | Boddingtons |
1332 | Northwest ale | Hales Brewery in Seattle via Gales Brewery UK |
1338 | European ale | Wisenschaftliche Station #338 (Munich) |
1388 | Belgian Strong ale | Duvel (Moortgart) via McEwans |
1469 | West Yorkshire Ale | Timothy Taylor |
1728 | Scottish ale | McEwans |
1762 | Abbey II | Rochefort |
1768 | English Special Bitter | Youngs brewery |
1968 | London ESB | Fullers |
2000 | Budvar Lager yeast | Budvar |
2001 | Urquell Lager yeast | Pilsner Urquell lager H-strain |
2002 | Gambrinus lager | Gambrinus lager H-strain |
2007 | St Louis lager | Budweiser |
2035 | American lager | August Schell |
2042 | Danish lager | Miller via Carlsberg |
2105 | Rocky Mountain Lager | Coors |
2112 | California lager | Anchor |
2124 | Bohemian lager | Weihenstephan 34/70 |
2206 | Bavarian lager | Weihenstephan 206 |
2272 | North American lager | Christian Schmidt (Philadelphia brewery) |
2278 | Czech Pils | Pilsner Urquell-D |
2308 | Munich lager | Wisenschaftliche Station #308 (Munich) |
2450 | Denny’s Favorite 50 | Brewtek CL50 |
2487 | Hella-Bock Yeast | Ayinger |
2565 | Kölsch | Weihenstephan 165, Köln (Päffgen?) |
2575PC | Kölsch II | Weihenstephan W165 |
2782 | Staropramen lager | via Paddock Wood in Canadia |
3068 | Weihenstephan wheat | Weihenstephan 68 (S. delbrueckii single strain) |
3463 | Forbidden Fruit wheat | Hoegaarden (assumed to be from Verboden Vrucht) |
3522 | Belgian Ardennes | Achouffe |
3538 | Leuven Pale Ale | Corsendonk-Bocq |
3638 | Bavarian Wheat Yeast | Weihenstephan 175 |
3711 | French Saison | Brasserie Thiriez |
3724 | Belgian Saison Yeast | Saison du Pont |
3725 | Biere De Garde | Soy-Erezée, Belgium |
3726 | Farmhouse Ale | Blaugies, Belgium |
3763 | Roeselare Ale Blend | Rodenbach |
3787 | Trappish High Gravity | Westmalle |
3864 | Canadian/Belgian Ale Yeast | Unibroue |
3942 | Belgian Wheat | Esen, Belgium (De Dolle) |
3944 | Belgian Witbier | Hoegaarden/ Celis White |
Corrispondenze tra White Labs e Wyeast
White Labs | Wyeast |
WLP001 California Ale Yeast | 1056 American Ale Yeast |
WLP002 English Ale Yeast | 1968 London ESB |
WLP003 German Ale II | 2575PC Kolsch II |
WLP004 Irish Ale Yeast | 1084 Irish Ale Yeast |
WLP005 British Ale Yeast | 1187 Ringwood Ale Yeast |
WLP007 Dry English Ale Yeast | 1098 Whitbread – dry |
WLP008 East Coast Ale Yeast | n/a |
WLP011 European Ale Yeast | 1338 European Ale Yeast |
WLP013 London Ale Yeast | 1028 London Ale Yeast |
WLP022 Essex Ale Yeast (PS/Mar-Apr) |
n/a |
WLP023 Burton Ale Yeast | 1275 Thames Valley Ale Yeast |
WLP025 Southwold Ale Yeast(PS/Nov-Dec) | 1335 British Ale Yeast II |
WLP026 Premium Bitter Yeast (PS/May-Jun) | n/a |
WLP028 Edinburgh Scottish Ale Yeast | 1728 Scottish Ale Yeast |
WLP029 German Ale/Kolsch Yeast | n/a |
WLP033 Klassic Ale Yeast | n/a |
WLP036 Düsseldorf Alt Yeast | 1007 German Ale |
WLP051 California V Ale Yeast | 1272 American Ale YeastII |
WLP099 Super High Gravity Ale Yeast | n/a |
WLP300 Hefeweizen Ale Yeast | 3068 Weihenstephan Weizen Yeast |
WLP320 American Hefeweizen Ale Yeast | n/a |
WLP351 Bavarian Weizen Yeast | 3638 Bavarian Wheat Yeast |
WLP380 Hefeweizen IV Ale Yeast | 3333 GermanWheat Yeast |
WLP400 BelgianWit Ale Yeast | 3944 Belgian Witbier Yeast |
WLP410 BelgianWit II Yeast | n/a |
WLP500 Trappist Ale Yeast | 1214 Belgian Ale Yeast |
WLP510 Belgian Bastone Ale Yeast | n/a |
WLP530 Abbey Ale Yeast | 3787 Trappist High Gravity |
WLP540 Abbey IV Ale Yeast | 1762 Abbey II |
WLP550 Belgian Ale Yeast | 3522 Belgian Ardennes |
WLP565 Saison Ale Yeast | 3724 Belgian Saison Yeast |
WLP566 Saison II | n/a |
WLP570 Belgian Golden Ale Yeast | 1388 Belgian Strong Ale Yeast |
WLP720 Sweet Mead /Wine Yeast | 3463 Forbidden Fruit Yeast |
WLP800 Pilsner Lager Yeast | 2001 Urquell |
WLP802 Czech Budejovice Lager Yeast | n/a |
WLP810 San Francisco Lager Yeast | 2112 California Lager Yeast |
WLP820 Oktoberfest Lager Yeast | 2206 Bavarian Lager Yeast |
WLP830 German Lager Yeast | 2124 Bohemian Lager Yeast |
WLP833 German Bock Yeast | 2487 Hella-Bock |
WLP838 SouthernGerman Lager Yeast | 2308 Munich Lager Yeast |
WLP840 American Pilsner Lager Yeast | 2007 Pilsen Lager Yeast |
WLP885 Zurich Lager Yeast | n/a |
WLP920 Old Bavarian Lager Yeast | 2247 European Lager Yeast |
WLP940 Mexican LagerYeast | n/a |
[…] tipico appunto del diacetile. Alcuni ceppi di lievito, come il Wyeast 2308 Munich Lager Yeast (vedi le corrispondenze fra White labs e Wyeast) possono aver bisogno di un aiutino ossia di innalzare la temperatura fino a 17 per un giorno in […]
[…] tipico appunto del diacetile. Alcuni ceppi di lievito, come il Wyeast 2308 Munich Lager Yeast (vedi le corrispondenze fra White labs e Wyeast) possono aver bisogno di un aiutino ossia di innalzare la temperatura fino a 17 per un giorno in […]